Whoever comes to Kerala shows keen interest on Kerala foods which are renowned for its typical taste. Kappa Vevichathu, Puttu, Nei Choru, Dosas, Idli, Chakka Puzhuk, etc. are some of the major dishes of Kerala.
Kappa and kallu (tapioca and toddy) combination is one of the most renowned Kerala food recipes. More or less Puttu and Kadala (a dish made of rice-flour and pea-curry) is also widely known across the globe.
Looking on to the curry menu, tourists will find various Kerala style dishes like Beef-fry (beef olathiyathu), Chena mezhukkupuratti, Karimeen fry, and various other delicious recipes that will form water in anyone’s mouth.
Among the fish curries available in Kerala, Karimeen is the most renowned. Crab fry, prawn curry, etc. are also popular. Various sorts of fish are prepared and served hot, making the tourists feel more hungry with its aroma.